Lebanon Community
kitchen
Empowering communities through sustainable food initiatives and humanitarian support in Lebanon.
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What is LCK?
Lebanon Community Kitchen (LCK) is a dedicated culinary initiative that brings together professional chefs and community members to prepare and distribute high-quality meals to those in need across Lebanon.
Our Mission
We operate a professional kitchen facility where experienced chefs work alongside community volunteers to create nutritious, delicious meals. Our team handles everything from meal preparation and cooking to packaging and distribution.
Professional Standards
Our kitchen maintains the highest standards of food safety and quality. Every meal is prepared with care, using fresh ingredients and following professional culinary practices to ensure both taste and nutrition.
Community Impact
Through our large-scale meal preparation and distribution system, we serve thousands of people across Lebanon, providing not just food, but hope and dignity to families and individuals facing food insecurity.
Capacity to Serve
Delivering hope through nutritious meals to those who need it most, with the flexibility to scale operations as needed.
Daily Capacity
The LCK has the capacity to prepare and distribute up to 1000 hot meals per day, six days a week, with the flexibility to scale operations as needed.
Service Options
Standard Hot Meal Package
A freshly prepared, nutritious main dish to meet immediate hunger needs.
Comprehensive Meal Package
Five elements: a hot meal, bread, salad, yoghurt, and dates for complete nutrition.
This tiered approach gives you the flexibility to choose the level of support you are able to provide, while ensuring that those most in need are still receiving the aid they rely on.
Our Impact
Transforming lives through consistent food relief, reaching the most vulnerable communities across northern Lebanon.
Key Statistics
Hot Meals Distributed
Beneficiaries Reached
Days Per Week
Partner Institutions
Areas We Serve
- Tripoli's urban slums
- Baddawi Camp (18,000+ Palestinian refugees)
- Syrian refugee settlements in Bhanin, Ghouraba, Souk Dahab
Supporting Vulnerable Groups
Orphans
Single Mothers
Elderly Individuals
People with Disabilities
Displaced Families in Camps
These communities are severely affected by Lebanon's economic collapse, leading to skyrocketing food prices, failing infrastructure, and minimal access to aid.
World-Class Facilities
Equipped with state-of-the-art facilities designed to uphold the highest standards of food safety, efficiency, and hygiene.
Facility Features
Commercial-Grade Equipment
State-of-the-art cookware and instruments enabling consistent, large-scale meal production.
Safety & Hygiene Standards
Strict PPE protocols and premium ingredients ensure nutritional value and beneficiary satisfaction.
Transparent Operations
Glass-panelled layout provides full visibility across the workspace, promoting transparency and accountability.
Quality Assurance
High-quality, food-safe materials maintain freshness and hygiene during distribution, while coolrooms and backup generators ensure uninterrupted operations.
Infrastructure Highlights
Commercial Cookware
Stainless Steel Equipment
Temperature-Controlled Storage
Backup Power Systems
Food-Safe Packaging Materials
Our facilities are designed to handle large-scale operations while maintaining the highest standards of food safety and quality assurance.
Contact Us
Ready to learn more about our world-class facilities and services? Get in touch with us for detailed information and personalized assistance.